This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks. These are unique Habanero peppers from Belize brought back by the monks from their time in mission in that Central American country. The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall. These peppers are left to grow to their maximum ripeness and then picked just before they change to the color red. This gives the green sauce a distinctive flavor from the red, but with all the intensity of the heat. The peppers are then blended into a monastic recipe composed of vinegar, onions, carrots, garlic and salt. This unique cooking, heating, cooling and blending that is required produces a pepper sauce that is not only massively hot, but also one that is intensely flavorful.
1-The on-line price is inclusive of all tax, shipping and handling within the contiguous United States. All international orders, and orders for Alaska, Hawaii, and the Territories of the United States, must be placed directly with our Abbey staff at 479-934-1001 or email@example.com.
2-If you choose to physically pick-up your product at the Abbey, then the price is only $6.00 per bottle. In that case, you *cannot* use this on-line ordering and will need to place your order directly with our Abbey staff at 479-934-1001 or firstname.lastname@example.org.
3-If you are ordering 12 bottles (one case) shipped to the same address, then we may be able to save you some money on shipping. We offer a price break of $6.00 per bottle plus $12.00 shipping for a total of $84.00. In that case, you *cannot* use this on-line ordering and will need to place your order directly with the Abbey staff. You will need to contact the development office at 479-934-1001 or email@example.com to inquire about this discounted bulk rate. This bulk rate price is applicable ONLY to orders in multiples of 12 and shipped to the same address.